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Soy Free

Lemon Meringue Pie

This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloud-like meringue top and crisp and flaky pie crust.

The Best Vegetarian Stuffing Ever

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Easy, Cheesy Tuna Melt

The best tuna melt is properly cheesy and made with a tuna salad that’s good enough to shine on its own.

Coconut Cream Pie

An old classic that relies on a few new tricks to make the most ethereal coconut cream pie imaginable.

Easy Chinese Bakery–Style Whipped Cream Cake

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

No-Bake Peach Cheesecake With Wheat Thins Crust

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

Frozen Yogurt Ice Pops With Lemon Curd

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding

Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it’s a sweet treat served at Easter.

Alina’s Milk Bread

Using tangzhong—a technique that calls for mixing a cooked flour mixture into bread dough—produces a bread that’s unbelievably soft, sweet, and fluffy.

Jarred Peppers and Olives Are My Weeknight Dinner Dream Team

Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.

Gorditas de Piloncillo (Sweet Fried Masa Cakes)

The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.

Tonnato Deviled Eggs

Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop.

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Grilled Fattoush with Halloumi and Eggplant

We love halloumi’s squeaky texture and ability to take on some char, but torn salted mozzarella would be just as good (just don’t try grilling it).

Our Top-Rated Store-Bought Veggie Burgers

And the ones you couldn't pay us to eat again.

Mashed Potato Skordalia

Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.

Baked Flaxseed Crab Cakes

You don’t have to book a reservation at your favorite seafood house to dig into flaky crab cakes—just make these simple ones in your broiler at home! Crab is an overlooked superfood, low in calories and high in complete protein, vitamin B12, and zinc, all key building blocks of your body and brain. Flaxseeds and hemp seeds bring in fiber and protein, so you stay full longer. If you spy reddish microgreens or fresh nasturtiums at your local farmers’ market, they will make lovely garnishes for this gourmet meal and add a spicy note.

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Papadzules

In this classic dish, native to the Yucatàn peninsula, warm corn tortillas are dunked into a pumpkin seed salsa, rolled up with crumbled hard-boiled eggs, and topped with a duo of sauces: more pumpkin seed and tomato salsa to boot.