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Nut Free

Gâteau Chocolat-Menthe (Chocolate-Mint Cake)

The quality and freshness of the mint is key to this chocolate-mint cake recipe.

Lemon Meringue Pie

This classic homemade lemon meringue pie recipe is sweet and tart with a fluffy, cloud-like meringue top and crisp and flaky pie crust.

Easy All-Butter Pie Crust

The trick with this all-butter pie crust is that...there’s no trick. It uses ingredients you have on hand, and comes together in minutes in a food processor.

The Best Vegetarian Stuffing Ever

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Garlicky Green Beans

This quick and easy green beans recipe gives you a side dish with an exuberant crunch—and no ice bath required.

Powdered Sugar Icing

Pour this classic powdered sugar icing over a batch of doughnuts, drizzle it on a cake or cinnamon rolls, or use it as the base icing for a cookie decorating party.

Quick and Easy Collard Greens

A quick and easy version of the darling dark green leaf of long braises: collard greens.

One-Cup Pancakes

A simple pancake recipe that doesn’t require any measuring tools—any juice cup or mug will do.

Herb-Butter Turkey

Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

Roasted Carrots

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

Potatoes au Gratin

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

Yellow Squash Casserole

This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.

Sweet Potato Pie

This recipe from Toni Tipton-Martin’s Jubilee is a cross between sweet potato pudding and a classic custard pie, with an optional caramelized pecan topping for good measure.

Easy Candied Orange Peel

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

Parmesan-Roasted Cauliflower

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

Tuna Noodle Casserole

This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and even freezes well.

Brown Sugar–Mustard Glazed Ham

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

Baked Sweet Potatoes

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted Carrots and Parsnips With Honey

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Our Favorite Apple Pie

This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.
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