Skip to main content

Nut

Basundi (Creamy Saffron and Nut Dessert)

A double dose of dairy—milk and condensed milk—makes this dessert extra creamy.

Salt-Roasted Pecans

Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

Kung Pao Chicken

Kung pao chicken is a beloved Chinese take-out staple, but its balance of salt, sweet, tang, and heat is easy to re-create at home.

James Beard's Zucchini Bread

This classic recipe for zucchini bread comes from the father of American gastronomy, James Beard, and his iconic book Beard on Bread.

Yardbird’s Green Miso Chicken Breast Skewers

A play on pesto grilled chicken, this recipe uses miso paste in place of Parmesan to create a savory, flavor-packed marinade.

Hummingbird Cake

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

German Chocolate Cake

Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.

Quick Pesto

This Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.

Ember-Roasted Sweet Potatoes

Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

Do You Need to Refrigerate Peanut Butter?

Should you refrigerate peanut butter? Experts weigh in on the virtues of keeping it cold versus the convenience of keeping it spreadable.

Verdens Beste Kake (The World's Best Cake)

Calling something the “world’s best cake” is quite a statement, but it’s not something taken lightly by Norwegians.

Prinsesstårta (Princess Cake)

One of the most famous cakes in Sweden, Prinsesstårta is known for its showstopping layers of sponge cake, pastry cream, and raspberry jam.

Lane Cake

A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name “Prize Cake.” 

Ma'amoul Med Bil Ashta (Cookie Bars With Clotted Cream Filling and Orange Blossom Syrup)

Chef Reem Assil's version of Ma'amoul Med Bil Ashta—a holiday cookie enjoyed for Eid, Christmas, and Easter—that's famous in Lebanon.

Mahalabiya (Milk Custard With Strawberry Compote)

Mahalabiya is an easy, creamy milk custard that’s the ideal canvas for showcasing seasonal fruit.

Fusilli in Creamy Vegan Asparagus Pesto

Cashews make this creamy asparagus pasta sauce rich without any cream.

Breakfast Amaranth With Walnuts and Honey

Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.

This Coffee and Walnut Cake Gives the Classic British Dessert an Extra Nutty, Chocolaty Boost

A staple at bake sales and tearooms alike, coffee and walnut cake is ubiquitous across the pond. Here’s my take on the beloved dessert, featuring a silky mocha frosting and lots of deeply toasted nuts.

Fluffy Coffee and Walnut Cake With Mocha Buttercream

This light and fluffy coffee and walnut cake recipe is inspired by the classic British cake—but the mocha frosting takes it over the top.
1 of 311